As long as it is edible and the meat is soft then it is a good starter for a stew or an oven braised dish. Again the effort you put into something is always going to effect the end result. Lessons or good results happen when you try things out. I don't want to toss the dish out the gravy is actually very nice but unless the beef adds something to flavor after I let it go two hours in the oven. So I am going to take it and put it a low oven and add some carrots and potatoes to it and make it a stew. Jump to Recipe Authentic German Meatballs Made By Our German Searching for a great German meatballs recipe Try ours We are big fans of meatballs a blended ball of meat, egg, breadcrumbs, some simple spices, and flavorful onions. This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. This will ensure the ingredients mix more evenly. Begin by crumbling the lean ground beef in a large bowl so it is broken into small pieces. At this point the taste is pretty neutral even after adding some more salt and pepper. Making your homemade meatballs without eggs is very easy.
Now I also added twice the amount of vinegar and some other spices being, all spice and cinnamon because they are called for when making ginger snaps. I also did not use bottled brown gravy I made my own I had made a vegetable stock a week ago and use that as my base to make the brown gravy. I just added some dry ginger and used vanilla wafers. I did not use gingersnaps because I did not have any.
I read all the recipes through before I make a decision to make it or not, regardless of the list of ingredients which you know can be altered to your own taste and adjusted.
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